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Slow Cooker Enchilada Soup

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Ingredients

  • 2 lbs chicken breasts
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 (4oz) can of chopped jalapenos
  • 1 (4oz) can of chopped green chiles
  • 2 tablespoons coconut oil
  • 1 (14oz) can of diced tomatoes
  • 1 (7 oz) can tomato sauce
  • 3 garlic cloves, minced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 teaspoons dried oregano
  • pepper, to taste
  • bundle of cilantro, to garnish
  • avocado, to garnish

Details

Preparation

Step 1

Pull out your handy dandy crockpot.
Add your chicken breasts.
Then add the rest of the ingredients on top, in any order.
Put on low for 8-10 hours or high for 6-8.
After it’s done cooking, use tongs to pick at the chicken to shred it in with all the ingredients.
Top with cilantro and some avocado.
Eat up!!

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