Herb Roasted Pork Tenerloin

By á-98497

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1 1/4 pounds pork tenderloin

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Preheat the oven to 450 degrees F.
In small bowl combine garlic powder, oregano, cumin, coriander, thyme, onion powder, salt, and pepper. Set aside.
Place pork tenderloin in foil-lined or parchment-lined roasting pan. Pat dry. Then, drizzle and rub about 1 tablespoon olive oil all over pork tenderloin.
Next, rub the seasoning mixture all over the tenderloin, pressing gently so the seasoning adheres well to all sides.
Bake for about 20-25 minutes, until it reaches an internal temp of 145 degrees. (Note: At this safe internal temperature, it will still be slightly pink inside.) Do not overcook.
Let meat rest for 5-10 minutes so juices redistribute. Slice on an angle and serve.
Slow Cooker Instructions: Complete recipe through Step 4. Add pork tenderloin to the slow cooker and cook on LOW for 5-6 hours. Let meat rest for 5-10 minutes so juices redistribute. Slice on an angle and serve.

Freezer Meal Instructions:
Mix all of your seasonings as instructed above and place the seasoned, uncooked pork tenderloin in a gallon-sized freezer bag. Seal and freeze. When ready to cook thaw overnight in the fridge, set on the counter at room temp. for 30 minutes right before cooking. then, roast in preheated oven according to the directions above. If the middle is still cold it could take longer to cook.