Smoky Barbecued Beef Brisket Sandwiches

From Zipongo
Photo by Lisa H.
Adapted from zipongo.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from zipongo.com

Ingredients

  • 1

    2 to 2 1/2 lb fresh beef brisket

  • 1

    large onion, cut into thin wedges

  • 1

    tsp chili powder

  • 1/2

    tsp garlic powder

  • 1/4

    tsp celery seeds

  • 1/8

    tsp ground black pepper

  • 1/3

    cup ketchup

  • 1/3

    cup chili sauce

  • 2

    tbsp packed brown sugar

  • 1

    tbsp vinegar

  • 1

    tbsp Worcestershire sauce

  • 1/2

    tsp liquid smoke (optional)

  • 1/4

    tsp dry mustard

  • 2

    tbsp cold water

  • 1

    tbsp all-purpose flour

  • 8

    whole-wheat hamburger buns

Directions

1) Trim fat from brisket. Cut brisket to fit into a 3-1/2- or 4-quart slow cooker. Place onion in the slow cooker. In a small bowl, combine chili powder, garlic powder, celery seeds, and pepper. Sprinkle chili powder mixture evenly over meat; rub in with your fingers. Place meat in the slow cooker over onion. 2) In a medium bowl, combine ketchup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke, if using, and dry mustard. Pour over brisket in cooker. 3) Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours. 4) Remove brisket from cooker to a cutting board. Remove onion from cooker with a slotted spoon to a small bowl, reserving cooking juices. Skim fat off cooking juices; measure 3/4 cup of the cooking juices. For sauce: In a small saucepan, stir the cold water into flour; add the 3/4 cup cooking juices. Cook and stir over medium heat until thickened and bubbly; cook and stir for 1 minute more. 5) Thinly slice brisket across the grain. Place about 3 ounces cooked meat atop each bun bottom. Top with onions and drizzle each with about 1-1/2 tablespoons sauce to serve.

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