Tuscan Potato and Pepper Packets

By á-1181

1 serving equals 4 Points Plus

Ingredients

• 1 pound(s) uncooked red potato(es), scrubbed and thinly sliced (about 3 cups)
• 1 medium yellow pepper(s), cut into thin strips (about 2 cups)
• 1 medium uncooked red onion(s), thinly sliced (about 1 cup)
• 1 Tbsp olive oil
• 2 clove(s) (medium) garlic clove(s), minced
• 1 Tbsp rosemary, fresh, chopped, or less to taste*
• 1/2 tsp table salt
• 1/2 tsp black pepper, freshly ground

Preparation

Step 1

Preheat oven to 350 degrees. Tear off four 12-inch long pieces of aluminum foil.

In a large bowl, combine all ingredients until mixed and coated. Spread about 1 1/2 cups of vegetable mixture in a fairly even layer near one end of each piece of foil. Fold foil over to form packets; fold edges in to form a tight seal.

Bake packets, turning a few times, until potatoes and vegetables are tender, about 20 to 25 minutes. Yields 1 packet per serving.