Stroganoff-Sauced Beef Roast

By Devildog

Ingredients

• 1 17-ounce package refrigerated cooked beef roast au jus
• 2 cups shiitake, crimini, or button mushrooms
• 1/2 cup dairy sour cream French onion dip
• 2 cups hot cooked noodles

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Transfer beef with juices to a large skillet (leave meat in large pieces). Remove stems from shiitakes mushrooms; halve or quarter mushrooms. Add mushrooms to skillet. Cover and cook over medium-low heat for 15 minutes or until heated through, stirring mushrooms once and turning meat over halfway through cooking time. Use a wooden spoon to break meat into bite-size pieces. Stir onion dip into meat mixture; heat through (do not boil). Stir in hot cooked noodles.