- 12
- 15 mins
- 29 mins
Ingredients
- 1 egg
- 1 tbsp water
- 1/2 package frozen puff pastry, thawed
- 1/4 cup grated Parmesan, divided
- 1/4 tsp cayenne pepper
- 8 slices deli ham
Preparation
Step 1
Preheat oven to 400F. Beat egg and 1 tbsp water with wire whisk until blended; set aside.
On lightly floured surface, roll pastry block into 14 x 10" rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture.
Sprinkle 3 tbsp of the cheese and the pepper evenly over 1 of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg side down, over ham. Brush with additional egg mixture. Roll gently with rolling pin to seal.
Roll in jelly roll fashion to make a 14" log. Cut into 24 equal slices. Place, cut side down, on parchment-covered baking sheet. brush with remaining egg mixture; sprinkle with remaining 1 tbsp cheese.
Bake 14 to 14 minutes or until golden brown. Serve warm or at room temperature.