Hillbilly Salad

By MelanieAnn

Makes 2 quarts

Ingredients

• 4 thinly sliced cucumbers
• 1 red onion thinly sliced
• 1 large sliced red pepper
• 1 large sliced green bell pepper
• 1 tablespoon salt
• 2 cups white vineager
• 1 1/2 cups sugar
• 1 teaspoon celery seeds
• 1 teaspoon red pepper flakes

Preparation

Step 1

Mix cucumbers, onion, peppers, and salt; set aside.

Put vineager, celery seeds, and red pepper flakes in a sauce pan and bring to a boil. Remove from heat and add two handfuls of ice and let melt.

Place all of the vegetables in a large-mouthed canning jar (2 quart jars or 1 half gallon jar).

Pour vineager mixture over vegetables. Store in refrigerator. Will keep up to 2 months.