4.3/5
(8 Votes)
Ingredients
- 2-4 oz. of Pusser's Rum
- 4 oz. pineapple juice
- 1 oz. cream of coconut
- 1 oz. orange juice
- Grated fresh nutmeg
Preparation
Step 1
In a cocktail shaker filled with ice add first four ingredients and stir. Pour into cocktail glasses and top with grated nutmeg.