Divine Crab Cakes
By Devildog
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Ingredients
- 2 beaten eggs
- 3/4 cup soft bread crumbs
- 1/3 cup mayonnaise or salad dressing
- 1 teaspoon dry mustard
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon bottled hot pepper sauce
- 1 pound cooked crabmeat, finely flaked
- 1/3 cup fine dry bread crumbs
- 2 tablespoons cooking oil
Details
Servings 4
Preparation time 15mins
Cooking time 21mins
Preparation
Step 1
1. In a large bowl combine the eggs, soft bread crumbs, mayonnaise, mustard, lemon juice, Worcestershire sauce, salt, black pepper, and hot pepper sauce. Stir in crabmeat, mix well. Shape mixture into 8 (1/2 inch) thick patties.
2. Coat patties with the bread crumbs. In large skillet heat oil over medium heat. Cook crab cakes, four at a time, in hot oil about 3 minutes on each side or until golden brown. Keep warm while cooking remaining crab cakes. (Add additional oil to skillet if necessary)
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