- 2
- 5 mins
- 5 mins
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Ingredients
- 8 oz cream cheese, room temperature
- 1/3 cup butter, softened
- 3 to 3.5 cups powdered sugar
- 1 teaspoon lemon juice (or vanilla)
- (optional) 1 1/2 teaspoons lemon zest
Preparation
Step 1
Combine cream cheese and butter with a mixer on medium speed until smooth and creamy. Mix in lemon juice (and lemon zest if using).
Add in powdered sugar a bit at a time until fluffy.
Store up to 5 days in the refrigerator.