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Ingredients
- 1-1/2 tsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 lbs boneless skinless chicken breasts
- 1 c chopped yellow onion
- 1 Tbsp minced garlic
- 1 (10 oz) can diced tomatoes with mild green chiles
- 1/4 c chicken broth
- 1 lime, juiced
Preparation
Step 1
In a small bowl, stir together cumin, chili powder, salt and pepper; sprinkle onto chicken.
Place chicken in a slow cooker, and top with onion, garlic, tomatoes, broth, and lime juice. Cover and cook until a meat thermometer inserted in the thickest portion on chicken registers 165º, 4 to 5 hours on high or 7 to 8 hours on low.
Remove chicken from slow cooker, reserving 1/2 c cooking liquid. Shred chicken with forks; toss together with cooking liquid.
From Jamie Deen in Cooking with Paula Deen, November, 2016.
Serve with Easy Yellow Rice
We make burritos with the chicken.