Slow Cooker Tortilla Soup

By SpartyGreenMom

Ingredients

• 4 cups cooked pinto beans OR 2 15-ounce cans beans, drained and rinsed
• 3 cups tomatoes, diced
• 4-5 cups vegetable broth
• 1 onion, diced
• 1-2 jalapeno peppers, sliced
• 1 bell pepper, chopped (red or yellow work best)
• 2-3 cloves garlic, minced
• Salt to taste
• 1 T chili powder
• 1 tsp cumin
• Tortilla chips or tortilla strips
• Garnish options: lime juice, avocado, cilantro, vegan sour cream

Preparation

Step 1

Place all the ingredients in a slow cooker , except the tortilla chips, and cook on high for about 3-4 hours. Once done, you can add the tortilla chips or strips and choose whatever garnish options you like. Enjoy!