- 1
0/5
(0 Votes)
Ingredients
- 1 ⁄4 cup breadcrumbs (plain dried)
- 1 ⁄4 cup parmesan cheese (freshly grated)
- 1 garlic clove, crushed with garlic press
- 1 ⁄4 teaspoon fresh coarse ground black pepper
- 1 tablespoon olive oil
- 2 pints cherry tomatoes
- 2 tablespoons fresh parsley (chopped)
Preparation
Step 1
Directions
Preheat oven to 425°F.
In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.
Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with breadcrumb mixture and sprinkle with parsley.
Bake until heated through and crumbs have browned, about 20 minutes.