Brown Sugar Glazed Carrots

By á-11135

Brown Sugar Glazed Carrots

Ingredients

• 2 pounds fresh baby carrots
• 1 celery rib, finely chopped
• 1 small onion, finely chopped
• 1/4 cup packed brown sugar
• 3 tablespoons butter, cubed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until carrots are tender. Yield: 6 servings.