Gochujang-Glazed Salmon

By á-32

Nutrition Information

Yield: 4 Servings, Serving Size: 1 fillet
•Amount Per Serving: ,
•Smart Points: 5,
•Points +: 5,
•Calories: 197,
•Total Fat: 8g,
•Saturated Fat: 1g,
•Cholesterol: 62mg,
•Sodium: 269mg,
•Carbohydrates: 7g,
•Fiber: 0g,
•Sugar: 5g,
•Protein: 23g

Ingredients

• For the Gochujang Glaze:
• cooking spray
• 1 lb (4- 4oz) wild salmon filets
• 1 tbsp gochujang
• 2 tsp mirin
• 2 tsp soy sauce
• 2 tsp sugar
• 1/2 tsp toasted sesame oil
• 1 small cloves garlic, minced
• 1/2 tsp fresh ginger
• For serving:
• scallions, sliced thin on an angle
• black sesame seeds

Preparation

Step 1

1.Combine glaze ingredients together in a small bowl.
2.Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
3.Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
4.Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.