Yield: 4 Servings, Serving Size: 1 fillet
•Amount Per Serving: ,
•Smart Points: 5,
•Points +: 5,
•Total Fat: 8g,
•Saturated Fat: 1g,
- For the Gochujang Glaze:
- cooking spray
- 1 lb (4- 4oz) wild salmon filets
- 1 tbsp gochujang
- 2 tsp mirin
- 2 tsp soy sauce
- 2 tsp sugar
- 1/2 tsp toasted sesame oil
- 1 small cloves garlic, minced
- 1/2 tsp fresh ginger
- For serving:
- scallions, sliced thin on an angle
- black sesame seeds
1.Combine glaze ingredients together in a small bowl.
2.Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
3.Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
4.Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.