SALMON STEAKS
By Loish
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 CUP BUTTER
- 1 TSP. BASI LEAVES
- 1/2 TSP. PARSLEY FLAKES
- BLACK PEPPER
- 4 SALMON STEAKS
Details
Preparation
Step 1
MIX ALL BUT SALMON UNTIL WEE-BLENDED. SPREAD HALF ON ONE SIDE OF FISH. GRILL OR BROIL UNTIL HALF DONE. TURN OVER AND SPREAD REMAINDER OF CRUST ON OTHER SIDE THEN FINISH COOKING.
You'll also love
- Sous Vide Carnitas for Tacos... 0/5 (0 Votes)
- Spicy sausage jalapeno popper dip 5/5 (1 Votes)
- Campbells Seafood Tomato Alfredo 0/5 (0 Votes)
- Doone’s Clam Chowder ala Ivar’s 0/5 (0 Votes)
- Tuna Salad with Hard-Cooked Eggs,... 0/5 (0 Votes)
- Spanish Baked Salmon 0/5 (0 Votes)
Review this recipe