Kubbeh

By á-5817

Ingredients

• Filling
• 2-3 tablespoons oil
• 2 large onions, minced
• 2 pounds ground beef
• 4 cubes parsley
• 2 tsp salt
• 2 tbsp kubbeh spice
• ____________________
• Dough
• 6 cups semolina
• 1/4 cup oil
• 1 tablespoon salt
• 2 1/2-3 cups water
• ____________________
• Soup
• 2 tbsp oil
• 1 large onion
• 3 zucchini peeled and sliced
• 3 carrots peeled and sliced
• 3 tbsp tomato paste
• 1 tsp salt
• 1 tsp lemon juice
• 1 tbsp sugar
• 1.5 tbsp paprika
• 3 qt. beef stock

Preparation

Step 1

To make the filling, heat the oil in a medium pan, add the onion and fry until golden-brown. In a medium-sized pot, cook the meat until browned. If there is a lot of grease from the meat, drain and/or rinse the meat. Add the parsley and fried onion to the meat. Stir in spices and cook until the liquid evaporates. Transfer the mixture to a bowl and let cool.

For the kubbeh, stir together the semolina, salt and oil. Slowly add the water, mixed with your fingers until you get a soft dough.

For the soup
saute onions until lightly browned
add carrots and cook for 1 minute
add the rest of the ingredients bring to a boil and then simmer for 10-15 min. add 24 kubbeh and cook for another 45 min.