Lemon-Pepper Vegetables

By Hester

Ingredients

• 1 pound fresh green beans, trimmed and cut into 2-inch pieces
• 2 tablespoons water
• 1 small yellow summer squash, cut into 1/2-inch slices
• 1 cup halved cherry tomatoes
• 2 tablespoons butter
• 3/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon Italian seasoning

Preparation

Step 1

1. In a large microwave-safe bowl, combine green beans and water. Cover and microwave on high for 5-6 minutes or until crisp-tender.

2. Stir in squash. Cover and microwave on high for 2 minutes. Add tomatoes. Cover and cook 30 seconds longer or until heated through; drain. Gently stir in the butter, lemon-pepper and Italian seasoning.

69 calories