Beef in Onion Gravy

By Hester

Ingredients

• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2 tablespoons onion soup mix
• 2 tablespoons beef broth
• 1 tablespoon quick-cooking tapioca
• 1 pound beef stew meat, cut into 1-inch cubes
• Hot cooked noodles or mashed potatoes

Preparation

Step 1

In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes. Yield: 3 servings.

1 each: 216 calories (without noodles or potatoes), 15g fat (6g saturated fat), 98mg cholesterol, 1220mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 31g protein