Roasted Garlic Cream Sauce

By gbvampy1

Ingredients

• 1 head roasted garlic
• 6 Tbsp butter
• 1 3/4 cup heavy cream
• 1 1/4 cup Parmesan cheese
• 1/2 tsp black pepper
• 2 tsp flour + 1 Tbsp heavy cream

Preparation

Step 1

Remove cloves of roasted garlic and mash with a fork.
In a medium saucepan over MED-LOW heat, add butter and melt.
Pour in cream and garlic and heat to a simmer.
Whisk in the black pepper and cheese.
Add flour and cream mixture, (it will be a thick paste), and whisk to remove any lumps.
Continue to whisk until sauce has thickened, a few minutes.