Menu Enter a recipe name, ingredient, keyword...

Grilled Cheese Tomato Soup Dumplings

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 (10.75-ounce) can condensed tomato soup
  • 16 slices Kraft Singles American cheese
  • 32 slices (about 1 1/2 loaves) white sandwich bread, edges cut off
  • 2 cups milk
  • 2 quarts vegetable oil

Details

Preparation

Step 1


Fill molds of an ice cube tray with soup (do not add water or milk). You should have enough soup to fill 8 molds. Freeze for at least 6 hours or overnight.

Cut each cube into 4 pieces. Wrap each piece in half a slice of cheese. Wrap a slice of bread around the cheese and drizzle 1 tablespoon of milk on the bread to get it moist enough to bind into a ball. Make sure there are no open seams.

Heat oil to 325℉ in a deep fryer or a deep, heavy-bottomed pot fitted with an oil thermometer.

Fry dumplings in batches until golden brown, 5-6 minutes. Drain on paper towels.

Eat with caution, not only because they're hot, but because someone's going to fight you for that last one.

You'll also love

Review this recipe

Creamy Tomato Basil Zucchini “Linguini” Campbells Seafood Tomato Alfredo