Green Beans Almondine

By á-4922

Ingredients

• 1 lb green beans or 2 (9 ounce) packages frozen French-cut green beans
• 2 tablespoons slivered almonds
• 2 tablespoons butter or 2 tablespoons margarine
• 1 teaspoon lemon juice

Preparation

Step 1

Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.
(Or cook frozen beans according to package directions).
Drain.
Cook almonds in butter over low heat, stirring occasionally, until golden.
Remove from heat and add juice.
Pour over beans.