Twice Baked Spaghetti Squash

By á-1025

Ingredients

• 2 small spaghetti squash or 1 large
• 2 tablespoon butter
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 slices Provolone cheese

Preparation

Step 1

1. Preheat oven to 350F an line a large baking sheet with foil.
2. Using a very sharp large knife, cut squash in half lengthwise, scoop out and discard seeds. Bake 60 to 90 minutes, depending on size of squash. They should be quite tender and squeeze easily.
3. Scoop flesh into a large bowl and reserve squash skins. Add butter and let melt, then add Parmesan, garlic, oregano, salt and pepper. Toss until well combined.
4. Divide mixture among reserved skins and top with sliced Provolone. Return to oven and bake another 8 to 10 minutes, or until cheese is melted and bubbly.