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4.7/5
(6 Votes)
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Ingredients
- 2 cans corn (drained)
- 2 eggs (slightly beaten)
- 1/2 t. salt
- 2 T. sugar (1 T. Splenda)
- 1/2 c. evaporated milk
- 1/4 c. liquid from corn
- 1/2 stick butter or margarine
Details
Preparation
Step 1
Beat eggs, add salt, sugar, milk and liquid. Pour over corn in baking dish. Top with butter or margarine. Bake at 350° about 30 to 40 minutes.
To save time, put in a microwave for 5 or 10 minutes. Then transfer to a conventional oven. This works great. Adjust salt and sugar to your taste.
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