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Pasta With Tomatoes, Pine Nuts And Basil


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  • 1/4 cup olive oil
  • 1/2 cup pine nuts
  • 4 garlic cloves minced
  • 2 large tomatoes seeded, chopped
  • 2 jars marinated artichoke hearts - (6 oz ea) drained
  • 1/4 cup chopped fresh basil
  • 2 teaspoons chopped fresh oregano (or 1/2 tspn dried oregano, crumbled)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 9 ounces angel hair pasta freshly cooked
  • Grated Parmesan as needed


Servings 4


Step 1

Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and saute until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper.

Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.

This recipe yields 4 servings.

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