Pasta With Tomatoes, Pine Nuts And Basil

Pasta With Tomatoes, Pine Nuts And Basil
Pasta With Tomatoes, Pine Nuts And Basil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup olive oil

  • 1/2

    cup pine nuts

  • 4

    garlic cloves minced

  • 2

    large tomatoes seeded, chopped

  • 2

    jars marinated artichoke hearts - (6 oz ea) drained

  • 1/4

    cup chopped fresh basil

  • 2

    teaspoons chopped fresh oregano (or 1/2 tspn dried oregano, crumbled)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 9

    ounces angel hair pasta freshly cooked

  • Grated Parmesan as needed

Directions

Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and saute until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately. This recipe yields 4 servings.

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