Apple Pie Monkey Bread

Apple Pie Monkey Bread
Apple Pie Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 3

    cans {7.5 oz/10 count} homestyle Pillsbury biscuits

  • 1

    20 oz can sliced apple pie filling

  • 1/4

    cup brown sugar

  • 1/4

    cup white sugar

  • 1

    tablespoon flour

  • 1/2

    teaspoon cinnamon

  • 1/4

    teaspoon salt

  • 1/4

    tsp nutmeg

  • 2

    tablespoons melted butter.

  • For the glaze:

  • 1

    cup powdered sugar

  • 1/4

    teaspoon cinnamon

  • 1/4

    teaspoon vanilla

  • 4-8

    tablespoons milk

Directions

Apple Pie Monkey Bread Ingredients 3 cans {7.5 oz/10 count} homestyle Pillsbury biscuits 1 20 oz can sliced apple pie filling 1/4 cup brown sugar 1/4 cup white sugar 1 tablespoon flour 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/4 tsp nutmeg 2 tablespoons melted butter. For the glaze: 1 cup powdered sugar 1/4 teaspoon cinnamon 1/4 teaspoon vanilla 4-8 tablespoons milk Instructions In a large bowl, pour the apple filling in and use a knife to run through the mixture until the apples are all cut into small bite sized pieces. Mix the pie filling with the sugars, flour, cinnamon, salt, nutmeg, and butter. Cut the biscuits into quarters or smaller. Mix the biscuits into the apple mixture and stir well to coat. Spray a bundt pan generously with cooking spray and then pour the mixture into the pan. Bake at 350?F for 40-50 minutes or until the bread is cooked through. Remove from the oven and while it is still hot invert the pan and remove the monkey bread to prevent sticking. Make the glaze by mixing the sugar and cinnamon. Add the vanilla and then mix in milk until the glaze reaches the desired consistency. Drizzle the glaze over the top of the monkey bread. Serve warm. Enjoy!

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