Cream Cheese Frosting

By Chez_Alexander

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1 cup butter or margarine, softened
• 2 (16-ounce) package powdered sugar, sifted
• 2 teaspoon vanilla extract

Preparation

Step 1

Beat cream cheese and butter at medium-low speed with an electric mixer until smooth. Gradually add sugar, beating at low speed until blended. Stir in vanilla. Increase speed to medium-high,and beat 1 to 2 minutes or until fluffy.

Makes 5 1/2 cups frosting.