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Ingredients
- 1/2 teaspoon Organic Burst Matcha
- 100 ml (3.4fl oz or 1/3 cup) filtered or spring water
- 1/4 cup full-fat coconut milk (or any other milk of your choice)
- Pure stevia drops or rice malt syrup (optional)
Preparation
Step 1
This is one of our favourite ways to take our new Organic Burst Matcha powder daily! We trust you’ll enjoy the creamy taste of our super pure organic Ceremonial Premium Grade Matcha and will feel an instant lift, focus and burst of feel-good without any jitters. The coconut milk perfectly compliments matcha and its good fats will help you feel energised for longer!
Sieve 1/2 teaspoon matcha powder into a bowl or a cup.
Heat the water but don’t boil it (turn off the kettle when the first bubbles start to appear). The temperature should be around 175F or 80C)
Warm up the milk
Add matcha to hot water and whisk.
Whisk with an Aerolatte until foamy
Pour milk into the matcha mixture.
Add sweetener if desired.