No Peek Chicken

By [e-mail]

Ingredients

• 1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can water
• (You can add another can of water for moister rice.)
• Chicken breasts or tenders

Preparation

Step 1

Preheat oven to 350°

In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and

one can of water.  I always add the extra can of water because I like moist rice.

Arrange the raw chicken on top of the rice mixture.

Cover and seal with foil.

Bake for 2-1/2 hours and “Don’t Peek!”