Roasted Garlic Hummus

By Marlenew

Makes 6 servings..

Ingredients

• 1 clove of garlic
• 2 cups cooked chickpeas, rinsed
• 2 Tbsp. lemon juice
• 1 Tbsp. soy sauce, reduced sodium optional
• 1 cup water
• 1 dash of salt
• 1 Tbsp. tahini or sesame paste
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. extra-virgin olive oil

Preparation

Step 1

Preheat oven to 425 F; clean, peel and separate garlic. Wrap garlic in foil and bake until soft.
Puree garlic, chickpeas, lemon juince, soy sauce, tahini, parsley and olive oil.

Add water to make dip less firm.

Pour mixture into bowl, stir in salt to taste(Optional) Cover and refrigerate for 24 hours.