Mediterranean Artichoke-Chicken Rice Salad

By JeannieCallan

Ingredients

• 2 (6 oz.) jars marinated artichoke hearts, undrained
• 2 c uncooked Minute original rice
• 2 c chopped cooked chicken
• 1/2 c Kalamata olives, sliced
• 1 bunch green onions, sliced
• 1/2 c mayonnaise
• 1/2 t dried oregano
• 1/2 t lemon pepper

Preparation

Step 1

Drain and coarsely chop artichokes, reserving the marinade
Cook rice. Stir in reserved marinade and cool
Combine artichoke, rice mixture, chicken, and remaining ingredients
Cover and chill 1-2 hours

Yield: 4 servings