- 1
- 35 mins
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Ingredients
- 3/4 cup (about 6 large) egg whites or fat-free liquid egg-substitute
- 3 cups frozen stir-fry vegetables
- 1 bag Green Giant® Riced Cauliflower Medley
- 1 tsp. chopped garlic
- 1 tbsp. sesame oil
- 1/4 cup thick teriyaki marinade or sauce
Preparation
Step 1
Bring an extra-large skillet sprayed with nonstick spray to medium heat. Scramble egg whites/substitute until fully cooked, 3 - 4 minutes, using a spatula to break it up into bite-sized pieces. Transfer to a large bowl, and cover to keep warm.
Remove skillet from heat; clean, if needed. Re-spray, and bring to medium-high heat. Add stir-fry veggies, Green Giant® Riced Cauliflower Medley, and 1/3 cup water. Cover and cook for 5 minutes, or until thawed.
Add garlic and sesame oil. Cook and stir until hot and well mixed, about 4 minutes.
Add scrambled egg whites and teriyaki sauce. Cook and stir until hot and well mixed, about 2 minutes.
MAKES 4 SERVINGS