Johnsonville sausage balls

By á-79827

Ingredients

• 1 package (16 ounces) Johnsonville All Natural Hot Ground Italian Sausage
• 2 cups shredded Cheddar cheese
• 1-1/4 cups baking mix
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped mushroom
• 1/4 cup milk

Preparation

Step 1

In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
Bake at 350°F for 15 - 20 minutes or until lightly browned.
Remove from oven and let rest for 5 minutes before serving.
Serve with barbeque or chutney sauce.