Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 Cup Wondra (or finely sifted flour)
- 2 tsp Oregano
- 1 TBS Basil
- 2 1/2 TBS Salt
- 1 1/2 tsp Black Pepper
- 2 1/2 TBS Garlic Powder
- 2 1/2 TBS Sweet Paprika
- 1/2 tsp Cayenne Pepper
- 1 TBS Celery Seed
- 2 1/2 TBS Onion Powder
- 1 tsp Rosemary
Details
Preparation
Step 1
mix all ingredients and store in airtight bag or jar.
Use 1-1 1/2 TBS per pound of meat
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