Slow-Cooker Chex Mix

By [e-mail]

Ingredients

• 3 c. corn chex
• 3 c. wheat chex
• 3 c. rice chex
• 2 c. pretzel twists
• 2 c. Bagel chips
• 1 c. Cheetos
• 1 1/2 sticks melted butter (12 Tbsp.)
• 1/3 c. Worcestershire sauce
• 2 tsp. garlic powder
• 1 tsp. kosher salt

Preparation

Step 1

In a slow-cooker over high heat, combine all Chex, pretzels, bagel chips, and Cheetos.
In a small bowl, whisk together melted butter, Worcestershire, garlic powder, and salt.
Pour mixture over Chex Mix and stir to combine. Cover and cook, stirring occasionally, 1 hour, 30 minutes. (If mixture seems too hot, lower heat to low.)