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Ingredients
- 1 cup coconut milk
- 2 tablespoons pumpkin
- 1 tablespoon maple syrup
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1/4 cup organic brewed coffee or espresso
Preparation
Step 1
Combine the coconut milk, pumpkin, maple syrup, pumpkin pie spice and vanilla in a small pan over medium heat until the milk is hot
Whisk vigorously to get the milk foamy for about 30 seconds.
Pour the espresso or coffee into a large mug and add the coconut milk mixture. Sprinkle with a little extra pumpkin pie spice and serve.