Taco Pie

By kelsbe

Ingredients

• 1/4 C butter
• 2/3 C milk
• 1 pkg taco seasoning mix
• 2 1/2 C mashed potato flakes( you can use left over mashed potatoes & omit the butter & milk)
• 1 lb ground beef
• 1/2 C chopped onion
• 1/2 C salsa
• 1 C shredded lettuce
• 1 medium tomato, chopped
• 1 C sharp cheddar cheese, shredded
• Sour cream, optional

Preparation

Step 1

Preheat oven to 350*.
In a medium sauce pan, melt butter.
Add milk & 2 T taco seasoning.
Remove from heat & add potato flakes until incorporated.
Press mixture into the bottom of a 10" pan.
Bake for 7-10 minutes until it just barely turns golden brown.
In a medium skillet, cook beef & onions until beef is browned & cooked through.
Drain.
Add salsa & remaining taco seasoning.
Cook until bubbly.
Pour into crust.
Bake for 15 minutes, or until crust is golden brown.
Let cool for 5 minutes.
Top with cheese, lettuce & tomatoes.
Cut & serve with sour cream.