Tuscan Tortellini Soup

Tuscan Tortellini Soup
Tuscan Tortellini Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp. extra-virgin olive oil

  • 1

    yellow onion, chopped

  • 1

    lb. chicken sausage links

  • 4

    cloves garlic, minced

  • 28 oz. can crushed tomatoes

  • 4

    c. low-sodium chicken broth

  • 2

    tsp. crushed red pepper flakes

  • kosher salt

  • Freshly ground black pepper

  • 1

    lb. refrigerated cheese tortellini (two 9-oz. packages)

  • 15 oz. can white beans, drained and rinsed

  • 5

    oz. baby spinach

  • Grated Parmesan, for garnish

Directions

In a large pot over medium heat, heat oil. Add onion and cook until tender and lightly golden, 6 minutes. Add chicken sausage and cook until sausage is golden, 4 minutes more. Stir in garlic, crushed tomatoes, chicken broth, and red pepper flakes and season with salt and pepper. Bring to a rolling simmer and add tortellini. Simmer 20 minutes. Stir in white beans and spinach and cook until wilted, 1 minute. Garnish with Parmesan and serve.

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