Whipped Topping Cream Cheese Brownie

By kelsbe

Ingredients

• 2 brownie mixes
• 1 extra large egg
• 1 8 oz pkg cream cheese
• 1 C powdered sugar
• 2 8 oz containers whipped topping
• 1 3 oz pkg instant chocolate pudding
• 1 3 oz pkg instant vanilla pudding
• 3 1/2 C milk
• 1 hersheys bar or chocolate syrup

Preparation

Step 1

Mix brownies according to directions.
Add egg.
Bake in 9x13 greased & floured cake pan.
Mix cream cheese, powdered sugar & 1 container of whipped topping.
Put this on top of cooled brownies.
Blend puddings & mix together.
Put on top of cream cheese mixture .
Top with another layer of cool whip.
Sprinkle with chocolate bar shavings or chocolate syrup.