Banana Pudding

By pjones-2

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Ingredients

• 1 1 can 1 (14-ounce) can Eagle brand condensed milk.
• 1 1/2 1 1/2 1/2 cups cold water
• 3 1/2 3 1/2 1/2 ounces instant banana pudding mix.
• 1 1 1 pint heavy whipping cream
• Bananas, sliced, as needed
• 1 1 1 box Vanilla wafers, as needed

Preparation

Step 1

Directions

In a bowl, mix together the condensed milk, water and pudding mix until well combined, then refrigerate to chill.

Once the pudding mixture is chilled, in a separate bowl beat the heavy whipping cream and mix it with the pudding mixture.

In a serving dish, place a layer of Nilla wafers on the bottom and top with sliced banana. Spread the creamy pudding over the bananas and repeat the layers as desired

Refrigerate until serving time.