Gruyere Mashed Potatoes

By Hester

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1/2 cup sour cream
• 1/3 cup milk
• 1/4 cup butter, cubed
• 1/4 cup shredded Gruyere or Swiss cheese
• 1/4 cup chopped green onions
• 1/4 cup minced chives
• 1 teaspoon minced garlic
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper

Preparation

Step 1

1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.

2. In a large bowl, mash potatoes with remaining ingredients. Yield: 8 servings.

Substitute 2 lbs cauliflower for potatoes for lower calorie option.