Cherry Cheesecake no bake

By carolync

Ingredients

• The best part about this recipe is that it is easy to adapt. If you don't like cherry, you can always replace it with strawberry, or even just a light dusting of cocoa powder.
• No-bake cherry cheesecake
• Preparation Time: 15 minutes
• Total Time: 7 hours or overnight
• Serves: 8
• Ingredients
• 1 store-bought prepared graham cracker pie crust
• 1 can cherry pie filling (to go on top)
• 1 cup heavy whipping cream
• 1 8 oz cream cheese
• 1/4 cup granulated white sugar
• 1 teaspoon lemon juice
• 1 tsp vanilla extract

Preparation

Step 1

Directions
1. Make sure the crust is chilled.
2. In a large bowl, whip heavy cream until soft peaks form using an electric mixer.
3. In a separate bowl, beat cream cheese with lemon juice until smooth using electric mixer. Add sugar. Beat more until fluffy.
4. Slowly fold the whipped cream into the cream cheese bowl.
5. Pour filling into the crust and smooth up the top.
6. Cover and put in fridge for 1 hr.
7. Add cherry pie filling on top.
8. Return and chill for 5-6 hrs (can also leave overnight).
9. Cut and serve.