Our Favorite Tiramisu

Our Favorite Tiramisu
Our Favorite Tiramisu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 8

    ounces semisweet chocolate

  • 1

    cup sugar

  • 4

    egg yolks

  • 1 1/2

    teaspoons vanilla

  • 8

    ounces cream cheese cut into pieces, at room temperature

  • 1 3/4

    cups chilled whipping cream

  • 1

    tablespoon instant espresso powder diluted in

  • 1 1/4

    cups hot water cooled

  • 1

    prepared pound cake - (12 oz) cut into 3 1/2"

  • by 1" by 1/2" strips

Directions

Finely chop chocolate in processor. Set aside. Mix sugar and egg yolks in processor 30 seconds. Add vanilla and process until pale yellow, about 1 minute. Add cheese in batches and blend until smooth. Transfer to medium bowl. Cover and chill 1 hour. Beat whipping cream until stiff. Fold into cream cheese mixture. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 2 days ahead.) Pour espresso into large shallow dish. Dip cake strips in espresso, turning to coat all sides lightly. Arrange strips on bottom of 10-cup shallow dish, smoothing with fingers to mold together. Sprinkle with half of chocolate. Top with chilled cheese mixture. Sprinkle remaining chocolate over. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.) This recipe yields 8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: