Kale Chips

By á-1088

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Soup - Spiced Red Lentil, Tomato,...

Hazy Waters Sweet and Savory Kale

Ingredients

1 bunch kale
2 - 3 T olive oil
salt to taste
garlic powder to taste

Details

Preparation

Step 1

cut leaves from stems and tear into chip size pieces.
put leaves in bowl; add oil and seasoning
place on baking sheet
350 degrees 7 - 10 minutes - FLIP and cook another 3 - 7 minutes until dehydrated.

You'll also love

Beefy burger casserole 0/5 (0 Votes)
Pickled Grapes with Prosciutto 0/5 (0 Votes)
LEMON-CRANBERRY QUICK BREAD 0/5 (0 Votes)
Campbells Seafood Tomato Alfredo 0/5 (0 Votes)
Pork Tenderloin with Rosemary... 0/5 (0 Votes)
Creamed Spinach and Tortellini and... 0/5 (0 Votes)
Stir Fried Sesame Shrimp and... 0/5 (0 Votes)
Riggies with charred tomatoes,... 0/5 (0 Votes)