Mexican Cornbread

By JeannieCallan

Ingredients

• 1 1/4 C yellow corn meal
• 3/4 Flour
• 4 t baking powder
• 1 t sugar
• 1 t salt
• 1 C shredded cheddar cheese
• 1 C sour cream
• 8 0z. can corn
• 4 oz. can green chiles
• 2 eggs, beaten
• 2 T vegetable oil

Preparation

Step 1

Heat oven to 400 degrees
Grease 9 inch baking pan
combine dry ingredients. Stir in remaining ingredients and mix.
Pour into pan and bake about 30 minutes or until golden brown

Serves 8-9