Chunky Fresh Mango Cake Recipe

By á-6184

I tripled the original recipe.

Ingredients

• 1 1/2 cup sugar
• 1 cup canola oil
• 3 egg
• 1 1/2 cup plus 2 tablespoons all-purpose flour
• 2 teaspoon baking powder
• 3/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 3/8 teaspoon ground nutmeg
• 2 cup chopped peeled mango
• 3/4 cup chopped pecans
• Confectioners' sugar and whipped topping, optional

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, beat the sugar, oil and egg until well blended.

In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well.

Fold in mango and pecans.

Transfer to a greased baking pan.

Bake at 375° for 30-45 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Garnish with confectioners' sugar and whipped topping if desired.