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Chunky Fresh Mango Cake Recipe


I tripled the original recipe.

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Rate this recipe 4.5/5 (23 Votes)


  • 1 1/2 cup sugar
  • 1 cup canola oil
  • 3 egg
  • 1 1/2 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/8 teaspoon ground nutmeg
  • 2 cup chopped peeled mango
  • 3/4 cup chopped pecans
  • Confectioners' sugar and whipped topping, optional


Adapted from


Step 1

In a small bowl, beat the sugar, oil and egg until well blended.

In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well.

Fold in mango and pecans.

Transfer to a greased baking pan.

Bake at 375° for 30-45 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Garnish with confectioners' sugar and whipped topping if desired.

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