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Ingredients
- 1 cup prepared caramel topping, such as Smucker’s Hot Caramel
- 2 sleeves buttery round crackers
- 1 (16-ounce) package chocolate-flavored candy coating, melted
- 1 tablespoon sea salt
Preparation
Step 1
Spoon 1⁄2 teaspoon caramel on one cracker; top with another cracker. Using two forks, dip into candy coating to cover completely. Place on a piece of wax paper; sprinkle with sea salt. Repeat with remaining crackers, caramel, and salt. Let stand 1 hour. Store in an airtight container up to 1 week.