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Oriental Cucumber Salad


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  • 1 1/2 cucumbers peeled, chopped
  • 1 teaspoon salt
  • 1 jalapeño chile seeded, minced
  • 2 tablespoons rice vinegar
  • 2 tablespoons oriental sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar


Servings 2


Step 1

Place cucumbers in medium bowl. Sprinkle with salt. Toss. Chill 1 hour.

Drain cucumbers and return to bowl. Combine remaining ingredients in another bowl. Pour over cucumbers and toss to coat. (Can be prepared 1 day ahead. Refrigerate.)

This recipe yields 2 to 4 servings.

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