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Ingredients
- ripped lettuce
- 1 cup chopped celery
- 1 cup chopped green pepper
- 1 1/2 cup chopped onion
- 1 cup frozen peas, rinsed in water
- 1 to 1 1/2 cups mayonnaise
- 1 Tbs. sugar
- 2 to 2 1/2 cups shredded cheddar
- 8 strips bacon, cooked and crumbled
Preparation
Step 1
This recipe is for 1 4x8" pyrex loaf pan. Double recipe and use a 9x13" pyrex dish.
Line bottom with ripped lettuce, and top with next 4 ingredients. Mix mayonnaise and sugar together, and layer next. Top with cheddar cheese and crumbled bacon. Refrigerate overnight.
I'm not sure if this is the doubled recipe or not.