Chipotle Black Bean and Rice Skillet
Single Serve or possible 2 people.
- 1 tablespoon olive or coconut oil
- 1/4 medium onion, diced
- 1 cup brown rice, cooked
- Juice from 1/2 lime
- 1/4 cup water
- 2 teaspoons chipotle powder
- 1/3 cup black beans, (drained and rinsed)
- 1-2 handfuls spinach
- 1/8 cup cilantro
- 2 Eggs
- Avocado or salsa, for topping
In an 8″ cast iron skillet, heat olive oil over medium heat.
Add onion and cook for 5-6 minutes.
Add 1 cup leftover cilantro lime rice, lime, and chipotle powder, black beans,
and water. Cook and stir until rice and black beans are heated.
Incorporate spinach and cilantro, stirring until spinach begins to wilt.
Remove from pan and cook Egg until medium (runny).
Place egg on top of rice and bean mixture.
Sprinkle with extra cilantro (optional) and serve.
Top with avocado &/or clean salsa, if desired.