Chipotle Black Bean and Rice Skillet

Single Serve or possible 2 people.
Chipotle Black Bean and Rice Skillet
Chipotle Black Bean and Rice Skillet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive or coconut oil

  • 1/4

    medium onion, diced

  • 1

    cup brown rice, cooked

  • Juice from 1/2 lime

  • 1/4

    cup water

  • 2

    teaspoons chipotle powder

  • 1/3

    cup black beans, (drained and rinsed)

  • 1-2

    handfuls spinach

  • 1/8

    cup cilantro

  • 2

    Eggs

  • Avocado or salsa, for topping

Directions

In an 8″ cast iron skillet, heat olive oil over medium heat. Add onion and cook for 5-6 minutes. Add 1 cup leftover cilantro lime rice, lime, and chipotle powder, black beans, and water. Cook and stir until rice and black beans are heated. Incorporate spinach and cilantro, stirring until spinach begins to wilt. Remove from pan and cook Egg until medium (runny). Place egg on top of rice and bean mixture. Sprinkle with extra cilantro (optional) and serve. Top with avocado &/or clean salsa, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: